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The menu includes a variety of Mediterranean dishes, but the emphasis is on Greek food. Homemade dips such as tzatziki and hummus are delicious, while lamb souvlaki is very satisfying with its two contrasting sauces, with caesar-style slightly edging out the barbecued variety. Stuffed vine leaves comes in vegetarian and beef versions, excellent examples of a classic dish that is hard to find anywhere else in town. Other Hellenic classics include spanakopita (spinach pie) and feta salad. From beyond Greece, there is a small selection of pasta dishes. Desserts include rich Greek yoghurt with nuts and honey, and baklava (walnut pastry). Take-away, delivery and catering services are available.