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This delightful urban garden eatery features an international steak and seafood menu. Engaging owner Yasutoshi Sakai personally prepares Japanese Kobe beef, the house speciality. The thin, creamy fat-marbled steak bursts with rich flavours and comes with ponzu and soya-sesame dips and sea salt. For starters, try deep-fried calamari, crunchy and light, and parma ham with grissini. For mains other than Kobe, consider baked snapper or lobster thermidor, in a creamy butter sauce with hints of cheese. Grilled miso beef tenderloin is delicious, as are the lamb chops. Vegetarians need not despair: ratatouille, vegetarian pizza and baked eggplant and tofu in spicy miso are tasty alternatives. Close with berry soup with vanilla ice cream or New York cheesecake in the garden.